Re: Lard (Was: Raw food perspective)

February 27, 2002

Belinda,

I've been having trouble finding lard that doesn't say " lard and hydrogenated

lard " for ingrediants. Even if it doesn't say that, what I can find always has

BHT and BHA added as preservatives. Do you sell any of yours? Can it be

shipped across state lines? I live in Texas.

Thanks,

----- Original Message -----

From: bilherbs@...

Sent: Tuesday, February 26, 2002 9:23 PM

Subject: Re: Raw food perspective

In a message dated 2/26/02 9:17:25 PM Central Standard Time,

kepford@... writes:

> ,

> You wrote:

> " Convincing people of the virtues of butter and lard is a

> difficult task! "

>

> So true!....your comment though caused me to wonder....IS there anyone out

> there in NT land who actually uses LARD? and if so, where did they find it

> and how do you know it's any good. This interests me because of budget

> considerations. I suspect lard would be so much cheaper than alot of other

> things and, living the land of hogs as I do...I could probably have as much

> as I would want...but do I want it?

> Sonja

>

hehe Boy do we use lard! We use it for deep frying (am I going to be

crucified?), frying our eggs, and in baking. We've put up about 30 gallons of

the stuff this season. I know it's good because I make it myself. I know

who's in the bucket which makes me feel good.

Belinda

LaBelle Acres

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