Guest guest Posted June 12, 1999 Report Share Posted June 12, 1999 Dear Jayne, Hi! If no one has told you yet, lol is laugh out loud. Don't have a clue what =20 means.?? When u find out, lemme' know. Also,what part of ohio are u from? I'm in Miami Valley..Logan Co. Take Care, Cherie jcbray@... [ ] dumb questions >From: mable@... > > Hi All, I have a couple rather silly questions, > that I`d like to know. > First, what exactly does LOLOLOLOl mean > Second, what`s =20 > Darn, I know there were some others and now >my fuzzy brain won,t work. Sorry > I talked to my server the other nite about why > I can`t get in the chat rooms and he said they >just don`t usually work. There is supposed to be >an update next month to make them accessible, >plus a printer type attachment. So, we`ll see. > Sorry for the silly questions, I`m not very computer >literate. > Thanks for your time. Bless you all. > Jayne AIH-Ohio > >------------------------------------------------------------------------ >How many communities do you think join ONElist each week? > >More than 5,000! Create yours now! >------------------------------------------------------------------------ >Please support the American Liver Foundation! > >1.) To subscribe send e-mail to -subscribeonelist >2.) To UNsubscribe send to -unsubscribeonelist >3.) Digest e-mail format send to -digestonelist >4.) Normal e-mail format send to -normalonelist Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 1999 Report Share Posted June 12, 1999 Tami, Thanks for the reply. Good to hear from you. I`m from Massillon, Stark County. I`m looking for a good dr myself, I`ve been thru three so far and didn`t really care for any of them. Have to go will write mor later. Jayne AIH-Ohio On 12 Jun 1999 11:02:32 , " JB " <http;JCBRAY.wab@...;> wrote: From: " JB " <http;JCBRAY.wab@...> Dear Jayne, Hi! If no one has told you yet, lol is laugh out loud. Don't have a clue what =20 means.?? When u find out, lemme' know. Also,what part of ohio are u from? I'm in Miami Valley..Logan Co. Take Care, Cherie jcbray@... [ ] dumb questions >From: mable@... > > Hi All, I have a couple rather silly questions, > that I`d like to know. > First, what exactly does LOLOLOLOl mean > Second, what`s =20 > Darn, I know there were some others and now >my fuzzy brain won,t work. Sorry > I talked to my server the other nite about why > I can`t get in the chat rooms and he said they >just don`t usually work. There is supposed to be >an update next month to make them accessible, >plus a printer type attachment. So, we`ll see. > Sorry for the silly questions, I`m not very computer >literate. > Thanks for your time. Bless you all. > Jayne AIH-Ohio > >------------------------------------------------------------------------ >How many communities do you think join ONElist each week? > >More than 5,000! Create yours now! >------------------------------------------------------------------------ >Please support the American Liver Foundation! > >1.) To subscribe send e-mail to -subscribeonelist >2.) To UNsubscribe send to -unsubscribeonelist >3.) Digest e-mail format send to -digestonelist >4.) Normal e-mail format send to -normalonelist ------------------------------------------------------------------------ Looking for your kindred spirit? Go to ONElist: where kindred spirits connect and stay connected. ------------------------------------------------------------------------ Please support the American Liver Foundation! 1.) To subscribe send e-mail to -subscribeonelist 2.) To UNsubscribe send to -unsubscribeonelist 3.) Digest e-mail format send to -digestonelist 4.) Normal e-mail format send to -normalonelist Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 1999 Report Share Posted June 12, 1999 Tami, Thanks for the reply. Good to hear from you. I`m from Massillon, Stark County. I`m looking for a good dr myself, I`ve been thru three so far and didn`t really care for any of them. Have to go will write mor later. Jayne AIH-Ohio On 12 Jun 1999 11:02:32 , " JB " <http;JCBRAY.wab@...;> wrote: From: " JB " <http;JCBRAY.wab@...> Dear Jayne, Hi! If no one has told you yet, lol is laugh out loud. Don't have a clue what =20 means.?? When u find out, lemme' know. Also,what part of ohio are u from? I'm in Miami Valley..Logan Co. Take Care, Cherie jcbray@... [ ] dumb questions >From: mable@... > > Hi All, I have a couple rather silly questions, > that I`d like to know. > First, what exactly does LOLOLOLOl mean > Second, what`s =20 > Darn, I know there were some others and now >my fuzzy brain won,t work. Sorry > I talked to my server the other nite about why > I can`t get in the chat rooms and he said they >just don`t usually work. There is supposed to be >an update next month to make them accessible, >plus a printer type attachment. So, we`ll see. > Sorry for the silly questions, I`m not very computer >literate. > Thanks for your time. Bless you all. > Jayne AIH-Ohio > >------------------------------------------------------------------------ >How many communities do you think join ONElist each week? > >More than 5,000! Create yours now! >------------------------------------------------------------------------ >Please support the American Liver Foundation! > >1.) To subscribe send e-mail to -subscribeonelist >2.) To UNsubscribe send to -unsubscribeonelist >3.) Digest e-mail format send to -digestonelist >4.) Normal e-mail format send to -normalonelist ------------------------------------------------------------------------ Looking for your kindred spirit? Go to ONElist: where kindred spirits connect and stay connected. ------------------------------------------------------------------------ Please support the American Liver Foundation! 1.) To subscribe send e-mail to -subscribeonelist 2.) To UNsubscribe send to -unsubscribeonelist 3.) Digest e-mail format send to -digestonelist 4.) Normal e-mail format send to -normalonelist Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2002 Report Share Posted March 3, 2002 , These are not dumb questions at all and they are one of the purposes of this list and I along with many others welcome your questions. So please keep 'em coming. Dr. Marasco,BS,DC Cincinnati, Oh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2002 Report Share Posted March 3, 2002 >> When I saw the post yesterday from someone, I forget who, that was annoyed by the drop in questions about where to get what, I was a little sad. The only thing that made nt doable for me was the idea that I had a whole group of people out there who were more knowledgeable than I and, so I thought, willing to help. So now I'm a little afraid to ask my questions. >> Don't be! I think the intent behind that post was to say that if this list remained at just that level, people would get bored with it and leave; but if there's lots of interesting discussions, folks will hang around and build a community, one of the purposes of which is to answer newbie questions. ~ Carma ~ To be perpetually talking sense runs out the mind, as perpetually ploughing and taking crops runs out the land. The mind must be manured, and nonsense is very good for the purpose. ~ Boswell Carma's Corner: http://www.users.qwest.net/~carmapaden/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2002 Report Share Posted March 4, 2002 --- leslieiniowa <mclcdcmcmc@...> wrote: >what's the difference > between hard and soft > wheat. Not dumb questions! Don't be afraid to ask. Hard red wheat is higher in gluten, so it's better for breads and things that you want to stick together, to be more firm and chewy. The gluten is " developed " by kneading. Soft white wheat is, well, softer. It has less gluten, so it won't stick together as well, more suitable for cakes, pastries, etc. It also has a softer bran. You should experiment with the two kinds and see what works best for certain recipes. I use soft wheat (sprouted and then dried and ground into flour) for some things that would normally be made with bread (hard) flour, like biscuits, and sometimes I use hard wheat for cake-like things (soaking the flour overnight ala NT, but not necessarily NT recipes). Aubin __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2002 Report Share Posted March 4, 2002 , You might find many of your questions answered in the Messages area of the group's Web page: /messages There are quite a lot of posts about various sourdough topics last year. Of course, you should feel free to post your question as well! Hope that helps. (near Chicago!) " leslieiniowa " <mclcdcmcmc@mc hsi.com> cc: Subject: dumb questions 03/02/2002 08:03 PM Please respond to native-nutriti on Hi all, I am early in my nt journey and trying to figure all this out. I come from a background of diet coke and twinkies, though I do have a chemical engineering (i.e. technical) degree. So I understand most of what I read but have tons of questions. When I saw the post yesterday from someone, I forget who, that was annoyed by the drop in questions about where to get what, I was a little sad. The only thing that made nt doable for me was the idea that I had a whole group of people out there who were more knowledgeable than I and, so I thought, willing to help. So now I'm a little afraid to ask my questions. My current challenge is sourdough. I printed out s long and informative post about a month ago and have read it probably eight times. With her help, I made my first passable loaf today -- try number six -- but still have many questions...like what's the difference between a " chef " and a " sponge " , and what's the difference between hard and soft wheat. So, rather than bore the philosophers in the group, I wonder if there is someone out there that would be willing to answer a bunch of dumb questions, as they come up. Perhaps I could email them directly? Thanks, and sorry for the long post. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2002 Report Share Posted March 5, 2002 Aubin, Is there a list somewhere that tells which grains are hard and which are soft? Thanks for your help. ----- Original Message ----- From: Aubin Parrish Sent: Sunday, March 03, 2002 6:18 PM Subject: Re: dumb questions --- leslieiniowa <mclcdcmcmc@...> wrote: >what's the difference > between hard and soft > wheat. Not dumb questions! Don't be afraid to ask. Hard red wheat is higher in gluten, so it's better for breads and things that you want to stick together, to be more firm and chewy. The gluten is " developed " by kneading. Soft white wheat is, well, softer. It has less gluten, so it won't stick together as well, more suitable for cakes, pastries, etc. It also has a softer bran. You should experiment with the two kinds and see what works best for certain recipes. I use soft wheat (sprouted and then dried and ground into flour) for some things that would normally be made with bread (hard) flour, like biscuits, and sometimes I use hard wheat for cake-like things (soaking the flour overnight ala NT, but not necessarily NT recipes). Aubin __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2002 Report Share Posted March 5, 2002 >Aubin, > >Is there a list somewhere that tells which grains are hard and which >are soft? Thanks for your help. " Hard " and " soft " apply only to wheat, and the package (in flour) or bin label (bulk grain) will generally tell you what you're getting. If you're asking about relative gluten content of different grains, that's a different question. But wheat does contain more gluten than other grains. (Rice IIRC contains none.) Quote Link to comment Share on other sites More sharing options...
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