Guest guest Posted March 18, 2002 Report Share Posted March 18, 2002 If you leave it at room temp for a while, it will re-liquify. Some people put in warm water to accelerate melting. The easiest thing to do is to pour into a wide mouthed quart jar (like a canning jar) before you refrigerate it, and then you can just scoop out what you need straight from the jar out of the refrigerator. ine Quote Link to comment Share on other sites More sharing options...
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