Guest guest Posted October 24, 2000 Report Share Posted October 24, 2000 In a message dated 10/23/2000 8:45:20 PM Central Daylight Time, paperworks@... writes: << trying to get away from the corn >> we get a rice pasta at Whole Foods ...son doesn't know the difference Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2000 Report Share Posted October 24, 2000 We use Thai Kitchen rice noodles. My son likes them much better than the other brands I've tried - they seem to stay firmer when cooked. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2000 Report Share Posted October 24, 2000 If you do eat corn spaghetti, Westbrae had it on sale at the health food store last week. I think it is still on, but if you're interested, check soon! > Some of the Classico sauces are GFCF (obviously NOT the ones w cheese). > > I've recently tried potato pasta, trying to get away from the corn. It does > not taste or smell anything like wheat pasta - now once you get passed that, > I really like it and so does my son. Just ate a plate of it. Remember > though - it's not wheat pasta so it's not going to taste or smell like wheat > pasta - it smells like mashed potatoes. > > Sandie Quote Link to comment Share on other sites More sharing options...
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