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Soaking and Malting of grains is vindicated

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A study was posted to the list awhile back that showed minimal benefit from

soaking or malting grains prior to consumption.

Lest anyone become discouraged or doubtful, here are a couple of links that

show dramatic improvement in human absorption of minerals from treated

grains vs untreated grains.

http://www.cmns.mnegri.it/en/congres/healfo/selected/files39.htm

http://www2.lib.chalmers.se/cth/diss/doc/9495/LarssonMarie.html

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