sourdough baking

[Guest guest]

I'm just learning about sourdough. I have learned through nt to avoid aluminum

and non-stick bakeware. What is best to bake bread in? I am planning on buying

a stoneware loaf pan from " Pampered Chef " unless someone tells me this is a bad

idea.

[Guest guest]

I would say stonewear is the best.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough ''Hello's " to get you through the final goodbye.

--anonymous

----- Original Message -----

From: Conway

Sent: Friday, March 01, 2002 5:49 PM

Subject: sourdough baking

I'm just learning about sourdough. I have learned through nt to avoid

aluminum and non-stick bakeware. What is best to bake bread in? I am planning

on buying a stoneware loaf pan from " Pampered Chef " unless someone tells me this

is a bad idea.

[Guest guest]

--- Conway <mclcdcmcmc@...> wrote:

> I am planning on

> buying a stoneware loaf pan from " Pampered Chef "

> unless someone tells me this is a bad idea.

I know some people love their Pampered Chef stoneware,

but I'm happy enough with the results of my sourdough

baked in a plain glass loaf pan (well buttered). I

take the bread out of the pan right after it comes out

of the oven, though, so it doesn't sweat in the pan.

Aubin

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