Guest guest Posted June 20, 2000 Report Share Posted June 20, 2000 Chaconine and Solanine These are those toxic compounds present in potato skins and in green potatoes. Although not well absorbed by the intestinal tract, the best course of action is simply to avoid consuming the aforesaid items. http://chemistry.about.com/library/weekly/aa011700a.htm Quote Link to comment Share on other sites More sharing options...
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