Guest guest Posted November 9, 2008 Report Share Posted November 9, 2008 Amy, Arthritis pain can indeed be mitigated by certain foods and aggravated by others. Here are two online references: http://www.womentowomen.com/inflammation/naturalantiinflammatories.aspx http://www.betterhealthusa.com/public/338.cfm Sincerely, Harald At 06:56 PM 11/9/2008, Evanesce@... wrote: >My experience is that certain foods just make everything MUCH worse >including RA. Granted, it seems likely that I have an extreme version >of this, whereas most others may have this in shades of gray. > >Personally, I do not believe you need to fast. I think you can go a >week using foods that I do to get back into a better 'state'. What it >means is that certain foods are hard on the digestive tract & the body >is not able to process them well. It's like a person with celiac. >Therefore, one easy way I do this is to eat ONLY predigested rice >protein (daily), fish, chicken, potato or rice, gluten-free >bread/cereal, vegetables, fruit, almond or rice milk, bits of butter, >oil, seasonings. > >I use vits & minerals. But also, I take a morning blend of free-form >amino's that seem to help to improve brain function. These things work >well to enhance the diet effect, and do not work at all if I do not do >the diet. Also, I've been using r-alpha lipoic acid to help manage >appetite & cravings. This also helps other nutrients to be better >utilized in the mitochondria. > >Having said all this, I think RA results from a variety of conditions. >Not only food. Other things such as hormonal imbalance, mineral >imbalance are associated with myalgia. It's just that in my case, food >is definitely a piece of how I feel. > >Amy > Quote Link to comment Share on other sites More sharing options...
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