roasted chicken bones for stock

[Guest guest]

Dear Carolyn,

I do save the bones/carcass and use it in stock. If I do want to cook up the

whole chicken in a stew form, I will do it, but not nearly as long as I do when

it is just bones/skin etc. When I am using a carcass I will let it simmer

overnight and the next day. When I will be using the meat in the stock I simmer

on low in my crockpot for the day. And, by the way, I DO snatch bones off

people's plates (Adelle taught me to do that).....They will be simmering

for so long with all those onions etc...no germs could survive that could they?

Sonja