Guest guest Posted February 27, 2002 Report Share Posted February 27, 2002 And distilled water is the extreme in that regard (and not found anywhere in nature ). What about rainwater? What's wrong with using Celtic Sea Salt in distilled water to remineralize it? Would it take too much salt to put enough minerals back into the water? I've done it before and added quite a bit(1/2 tsp or so) for 1 gallon without even noticing a salty taste. Just curious, Ann Quote Link to comment Share on other sites More sharing options...
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