Re: Pasteruization of other foods quote

[Guest guest]

If we get there, I think I'll join some kind of

militia and become a terminator. Having gotten rid of

a few powerful key people, it may become possible to

change laws more easily to allow unadulterated food

back on our tables. When we are not allowed to get

good food, this will become a matter of self-defense.

Eloquent people (maybe Sally, Dr. Byrnes, AV, etc.)

need to start spreading the word not only to those

who's already for what they talk about (preaching to

the choir doesn't accomplish much, other than, maybe

selling their books), but they need to get heard, and

multiple times, by very large audiences. Coast to

Coast (aka Art Bell show) is a very good audience for

that. His audience is estimated to be about 15 million

people. REVERSING LAWS IS VERY, VERY DIFFICULT!

The speakers would have to prepare very well for the

interviews to be able to backup their statements with

science as much as possible.

People with legal knowledge and abilities need to

combine their efforts to increase their effectiveness.

And maybe even sacrifice some of their time to

protect our freedom to choose. Otherwise, they may

have to choose another area for their work and get

used to eating irradiated and pasteurized food.

The same goes for people who have written good books.

If their finances permit, I think they should make

their books more affordable to facilitate spreading of

knowledge.

The Milk Book needs to be scanned electronically and

made available easily. www.soilandhealth.org will host

it since it's out of print now. If anyone knows Dr.

's contact info, let's suggest him as a guest

for the Art Bell show too.

Roman

--- Food From Afar <foodfromafar@...> wrote:

> I stumbled across this in searching for something

> else. Here are a couple

> of excerpts from the Report. Makes you wonder where

> we are headed.

>

> United States Animal Health Association

> 1997 Committee Reports

>

> Report of the Committee on Food Safety

>

> " It seems reasonable to say the lesson learned many

> years ago that milk must

> be pasteurized to make it safe is the single

> compelling argument for

> applying a similar process to certain meat and

> poultry products that carry a

> high risk of contamination. Unpasteurized poultry

> products and ground meat

> can carry pathogenic Salmonellae, E. coli,

> Campylobacter, etc., that --

> given the right circumstances -- can cause serious

> gastrointestinal disease;

> cold pasteurization safely and effectively destroys

> these pathogens. What

> could make more sense than to use this technology

> now to improve the safety

> of foods of animal origin?

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