Guest guest Posted March 2, 2002 Report Share Posted March 2, 2002 I have tons of kombucha babies that I need to ferment but I don't have enough kombucha beverage to use as a starter with each baby/mushroom/whatever they are called. I've been told I can use vinegar instead of the kombucha as a starter. Does anyone know how much vinegar I would need to use? Thanks - Quote Link to comment Share on other sites More sharing options...
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