Re: Sorghum & pancake recipe

[Guest guest]

nope, no mixing, I feel like such a rebel!! I have been searching for a way

to simplify things and this seems to have helped.

We have enjoyed trying different pancake recipes and experimenting. It is

nice to have different types of pancakes. I am continually modifying things.

So many recipes call for oil or margarine and salt but I did not use any.

Here is what we used so far:

2 cups sorghum flour

3 teaspoons baking powder

2 tablespoons sugar

1 to 2 teaspoons cinnamon (depends on how much you like)

3 eggs

1 1/2 cups milk sub (I used reg. Pacific rice)

I make more of a pourable batter, I used a whisk to stir it up, I find it

mixes much better then trying a spoon. They were a pretty color once I got

the timing on cooking them. I would really like to experiment with adding

apples, the flour from http://www.twinvalleymills.com is shipped with

recipes and one pancake recipe has an idea for apples

- learning the chemistry of cooking!!!

> From: GFCFKidsegroups

> Reply-To: GFCFKidsegroups

> Date: Sun, 29 Oct 2000 09:22:18 -0500

> To: GFCFKidsegroups

> Subject: Digest Number 2256

>

>

>> Twin Valley Mills http://www.twinvalleymills.com will have their

> website up

>> in a couple of weeks, for now try sorghumflour@h... again, I got a

>> quick response and already got my flour, I was very happy and made

> pancakes

>> with it this morning (without adding any corn starch) and I thought

> they

>> were great, even hubby liked them!! They were the best thing I have

> cooked

>> yet, cant wait to try it with my other " baking experiments "

>>

>> Planning more pancakes in the am!! YUMMMMMMMM

>

> I received my sorghum from them also this week. I am going to try it

> today. It is definitely the cheapest I have seen. , did you

> mix it with any other kind of flour or just by itself. Can't wait to

> use it. Vicki Hulderman