Re: Digest Number 1133/Grits & Such

[Guest guest]

<<I know, I know, what's a grit?>>

Grits are HEAVEN ON EARTH!!! Unfortunately, the midwest hasn't got a clue

how to make them...I can't even find the slow-cook kind without driving many

hrs. to the south. :-( And no, I'm not a transplanted southerner. But I was

born in Africa and my first solid food was a dish made from corn meal that

is much like grits, only thicker and served with a very rich chicken broth.

And count me in as a fish-hating SEAFOOD lover! :-)

A. in Indy

SRVG on 4-11-00

Dr. Huse

St. 's...Carmel,IN

Pre-op BMI 47, Pre-op Weight 278 lbs.

As of 10-14-01, -125 lbs. and weighing in at 153! Current BMI 26

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