Re: recipes wanted & clay pot question

[Guest guest]

posted some sourdough recipes earlier (post #965) that I like. After

you have the dough you can divide it up into about 12 balls. Let them proof and

then roll them out flat and thin to cook them. I do it on my electric grill so

I can do about three at a time. They only take about 30 seconds on each side so

just about the time you have a new one rolled out you can take the last one off,

assembly line style. They make the best pita bread I've ever had.

As far as the clay pot, I haven't done it yet but I assume you can use any size

you want. Just adjust the amount of dough you put in it so that it fills the

pot about half way.

----- Original Message -----

From: sanderson

Sent: Tuesday, March 12, 2002 12:10 PM

Subject: recipes wanted & clay pot question

Hello, does anyone have a recipe they like for pita

bread, sprouted grain tortillas or sprouted grain

bread?

I was also wondering what size clay pot you would use

for a regular/large loaf of bread. It sounds

interesting, but I'm having trouble imagining bread in

a clay pot.

Thanks for your help,

Sharon

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