Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 , You can call me Ray, or you can call me Jay, just don't call me Mr. .:-) Mike is fine. In my previous conversation with his mention regarding heating the coconuts traditionally, they felt did not necessarily heat the coconuts to any higher temperatures than they would experience up in a tree baking in the phillipine sun. DMM > Mike- (Or should I call you , or something else? Sorry if I'm > getting it wrong.) > > >COS > >appears to be somewhat clandestine in their willingness to disclose a > >number of manufacturing issues such as actual processing temp, > >organic/non organic coconuts, where manufacture occurs. I have just > >begun this inquiry so if you have some other info please let me know. > > Unfortunately I don't have any of that information, and when I said I might > switch to COS, it was dependent on finding out more about their processing > and growing methods. They allege that they don't heat the coconut oil at > all, which would be superior to TT if true, and the sample I received in > the mail does seem to have less bite when consumed plain and unheated, but > if they do heat it and especially if the coconuts they use aren't organic, > well, then forget it. I'd be very eager to hear what you learn from > them. Certainly Shilhavy of Tropical Traditions has been peerlessly > open and forthcoming about his production methods. > > > > > - Quote Link to comment Share on other sites More sharing options...
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