Guest guest Posted March 30, 2002 Report Share Posted March 30, 2002 Well, with a 101 reasons it would make for a long rebuttal. But its got the standard crap about fat clogging your arteries. Outdated science even among those scientists looking to blame cholesterol. And as the Taubes 'Soft Science of Dietary Fat' article points out, the cancer community has backed away from any meat-cancer link. Considering that people with low cholesterol have higher overall mortality rates than people with cholesterol levels of around 200, and that cholesterol is a vital component of cellular membranes which are responsible for keeping carcinogens out of the cells, its not surprising. It also made some good points about factory farms. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2002 Report Share Posted March 30, 2002 ..... Considering that people with low cholesterol have higher overall > mortality rates than people with cholesterol levels of around 200... > > Some would argue for proof of cause and effect: Does a low serum cholesterol level make you more susceptible to cancer or does a developing cancer, which may remain undiagnosed for years, cause a lower serum cholesterol level? Alec Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2002 Report Share Posted March 30, 2002 > > .... Considering that people with low cholesterol have higher overall > > mortality rates than people with cholesterol levels of around 200... > > > > > > > Some would argue for proof of cause and effect: Does a low serum > cholesterol level make you more susceptible to cancer or does a > developing cancer, which may remain undiagnosed for years, cause a > lower serum cholesterol level? Yes, that's a good point. Its also amusing because the reverse wrt heart disease was never considered a possibility! At the risk of sounding pedantic (me? never!), in science we are supposed to interpret the data using our knowledge of biology. If we find a link that makes no biological sense, we should discard it as not being a causal relationship. But if that link does have biological plausibility, then we should be a lot more inclined to think its causal. Since cholesterol makes up cellular membranes, and one of the roles of cellular membranes is to keep out carcinogens, it has biological plausibility. The standard rebutal is that most epidemiology finds that cholesterol drops, then a few years down the road that person gets cancer. So they attribute that drop to pre-clinical features of the cancer. However, its just as likely that the cholesterol goes down for some other reason, which allows carcinogens to enter, then cancer occurs. Causality can really only be tested clinically. I do think that the meta-analysis's on cancer and cholesterol lowering drugs have been done (I have no idea of the results), but usually cancer has a longer latency period than the 5 to 7 years that most clinical studies on heart disease last. So assuming the meta-analysis finds no increase, its left as a topic of debate. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2002 Report Share Posted March 31, 2002 At 08:16 AM 3/30/2002 -0700, you wrote: >No, not me. :-) Just saw the article and wondered if anyone has rebutted >it? ><http://www.garynull.com/Documents/VivaVine/101ReasonsVegetarian.htm>http://www\ ..garynull.com/Documents/VivaVine/101ReasonsVegetarian.htm > >~ Carma ~ Well, it DOES make some good points for better farming practices, where I think I'm on the same page (I try to avoid factory-grown food). But the same points apply, I think, for factory-grown vegies: small farms are more efficient and produce better food, whether that food is meat or vegies, and far more chemicals are used on the vegies. You could make the same points about the abuse of farm workers in the picking of (organic) strawberries as the humane killing of animals. I also think it's a problem how the vegetarian press makes it sound like food poisoning is only from meat. We had a vegetarian working with us, and she got bad food poisoning on New Years. Turned out she had left all the dips out all night, then snacked on them in the morning. She said " How can that cause food poisoning? There was no meat in them! " . If we make a good press for LESS population and a quieter lifestyle, everyone can have good food without destroying the planet. But few vegetarians (or anyone else I know) is seriously into making good sex education and birth control available or telling people that 'fewer is better', and the economy is all tied to infinite growth. -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2002 Report Share Posted March 31, 2002 We are already puppets in population control, how else can you explain the food system and choices people are making in the shadow of " good health " when it actually shortens your life, numbs your mind, and reduces the birth rate!! Tim Heidi Schuppenhauer wrote: > At 08:16 AM 3/30/2002 -0700, you wrote: > >No, not me. :-) Just saw the article and wondered if anyone has rebutted > >it? > ><http://www.garynull.com/Documents/VivaVine/101ReasonsVegetarian.htm>http://www\ ..garynull.com/Documents/VivaVine/101ReasonsVegetarian.htm > > > >~ Carma ~ > > Well, it DOES make some good points for better farming practices, where I > think I'm on the same page (I try to avoid factory-grown food). But the > same points apply, I think, for factory-grown vegies: small farms are more > efficient and produce better food, whether that food is meat or vegies, and > far more chemicals are used on the vegies. You could make the same points > about the abuse of farm workers in the picking of (organic) strawberries as > the humane killing of animals. > > I also think it's a problem how the vegetarian press makes it sound like > food poisoning is only from meat. We had a vegetarian working with us, and > she got bad food poisoning on New Years. Turned out she had left all the > dips out all night, then snacked on them in the morning. She said " How can > that cause food poisoning? There was no meat in them! " . > > If we make a good press for LESS population and a quieter lifestyle, > everyone can have good food without destroying the planet. But few > vegetarians (or anyone else I know) is seriously into making good sex > education and birth control available or telling people that 'fewer is > better', and the economy is all tied to infinite growth. > > -- Heidi > > > > > Quote Link to comment Share on other sites More sharing options...
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