Guest guest Posted September 14, 2008 Report Share Posted September 14, 2008 > > Fish oil in the summer and cod liver oil in the winter (higher vitamin D > content). Flax oil is not recommended due to its omega 6 content I believe. Hi a. Flax oil isn't recommended because the type of Omega 3 it contains must be converted by the body into a useable form, which most people with candida cannot do. However, omega 3 in fish is already in the form the body uses, which is EPA & DHA. Flax oil also goes rancid very easily. It should only be used to mix into artist oil paints. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2008 Report Share Posted September 14, 2008 >Hi a. Flax oil isn't recommended because the type of Omega 3 it contains must be converted by the body into a useable form, which most >people with candida cannot do. However, omega 3 in fish is already in the form the body uses, which is EPA & DHA. Flax oil also goes rancid >very easily. It should only be used to mix into artist oil paints. >Bee Ooops, sorry about that. K Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2008 Report Share Posted October 25, 2008 Sharonmendoza wrote: > I received my treasure chest of oils, today. How fun! > > > > Sharon > Hi Sharon: Glad to hear they're starting to arrive for the students. I'm thinking you might want to post this in the student's group. I'll resend you the address for that privately, since I'm sure other students will be writing in there soon when their kits arrive. -- Sincerely, Anya Anya's Garden http://AnyasGarden.com - perfumes, aromatics, classes, consultation Natural Perfumers Guild + blog with daily updates http://NaturalPerfumersGuild.blogspot.com 1600+ member Natural Perfumery group - http://health./group// Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Great! I'll put you down for 7 lbs. Beth www.soapandgarden.com www.soapandgarden.blogspot.com Be good to your skin! In a message dated 06/23/09 09:06:37 Eastern Daylight Time, elizabeth_hornak@... writes: I would like some castor oil too - I think last year I did 7#. Let me know what you are thinking. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2009 Report Share Posted July 1, 2009 > > When I give my child Shark liver oil. I see her become less irritable and more focused, but I also see her getting more impulsive. In the SLO there is Vit. A, D, and E. I am trying to try to figure out what is making her so much better. I was going to try one at a time. > > I guess my question is: which of these vitamins helps so much with focus, or is it the fatty acid doing this? Is there a fish oil that does not have the vitamins or are all oils considered a vitamin. She also goes crazy with cod liver oil and flax seed oil. Any suggestions would be helpful. Thanks! > My observation has been that healthy oils and fats help kill infection. For some kids, this is a big issue. Hopefully someone else will have more to say. Michele http://www.healthgazelle.com http://www.kidslikemine.com http://www.solanorail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 Are all E vitamins made from soy. Even if I get just plain Vitamin E? On Jul 2, 2009, at 8:52 AM, danasview wrote: > > > > > > > When I give my child Shark liver oil. I see her become less > irritable and more focused, but I also see her getting more > impulsive. In the SLO there is Vit. A, D, and E. I am trying to try > to figure out what is making her so much better. I was going to try > one at a time. > > I guess my question is: which of these vitamins helps so much > with focus, or is it the fatty acid doing this? Is there a fish oil > that does not have the vitamins or are all oils considered a > vitamin. She also goes crazy with cod liver oil and flax seed oil. > Any suggestions would be helpful. Thanks! > > You might need to add mito cocktail, which my son needed to > tolerate all fats/oils. Also, if she does not tolerate soy, the > vitamin E is usually made from soy, so you might want to try giving > the SLO with HNI AFP Peptizyde, see if that helps. > > Dana > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 > > When I give my child Shark liver oil. I see her become less irritable and more focused, but I also see her getting more impulsive. In the SLO there is Vit. A, D, and E. I am trying to try to figure out what is making her so much better. I was going to try one at a time. > I guess my question is: which of these vitamins helps so much with focus, or is it the fatty acid doing this? Is there a fish oil that does not have the vitamins or are all oils considered a vitamin. She also goes crazy with cod liver oil and flax seed oil. Any suggestions would be helpful. Thanks! You might need to add mito cocktail, which my son needed to tolerate all fats/oils. Also, if she does not tolerate soy, the vitamin E is usually made from soy, so you might want to try giving the SLO with HNI AFP Peptizyde, see if that helps. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 Aqua E is soy-free Hope this helps, http://www.recoveringnicholas.com http://www.facebook.com/recoveringnicholas *If you have sent me an email I have not yet responded to, please resend - all of my emails were wiped out last week, so I lost them. So sorry about the inconvenience. From: [mailto: ] On Behalf Of diamond12345@... Sent: Thursday, July 02, 2009 9:50 AM Subject: Re: [ ] Re: Oils Are all E vitamins made from soy. Even if I get just plain Vitamin E? On Jul 2, 2009, at 8:52 AM, danasview wrote: > > > > > > > When I give my child Shark liver oil. I see her become less > irritable and more focused, but I also see her getting more > impulsive. In the SLO there is Vit. A, D, and E. I am trying to try > to figure out what is making her so much better. I was going to try > one at a time. > > I guess my question is: which of these vitamins helps so much > with focus, or is it the fatty acid doing this? Is there a fish oil > that does not have the vitamins or are all oils considered a > vitamin. She also goes crazy with cod liver oil and flax seed oil. > Any suggestions would be helpful. Thanks! > > You might need to add mito cocktail, which my son needed to > tolerate all fats/oils. Also, if she does not tolerate soy, the > vitamin E is usually made from soy, so you might want to try giving > the SLO with HNI AFP Peptizyde, see if that helps. > > Dana > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 I spent a year trying to find a soy free fish oil my son could tolerate. He also doesn't handle high doses of vit D real well, does better on lower doses. Recently found LifeGuard Health Kids Omega Advantage. It is EPA, DHA and a tiny bit of ginger, orange oil, rosemary oil. My kid LOVES it, and it is working great and NO bad reactions. > > When I give my child Shark liver oil. I see her become less irritable and more focused, but I also see her getting more impulsive. In the SLO there is Vit. A, D, and E. I am trying to try to figure out what is making her so much better. I was going to try one at a time. > > I guess my question is: which of these vitamins helps so much with focus, or is it the fatty acid doing this? Is there a fish oil that does not have the vitamins or are all oils considered a vitamin. She also goes crazy with cod liver oil and flax seed oil. Any suggestions would be helpful. Thanks! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 Most " Dry " vitamins E's are not made from soy and Unique E is soyfree. Just need to do some searching, they are out there J I also have one that is sunflower based. From: [mailto: ] On Behalf Of diamond12345@... Sent: Thursday, July 02, 2009 7:50 AM Subject: Re: [ ] Re: Oils Are all E vitamins made from soy. Even if I get just plain Vitamin E? On Jul 2, 2009, at 8:52 AM, danasview wrote: > > > > > > > When I give my child Shark liver oil. I see her become less > irritable and more focused, but I also see her getting more > impulsive. In the SLO there is Vit. A, D, and E. I am trying to try > to figure out what is making her so much better. I was going to try > one at a time. > > I guess my question is: which of these vitamins helps so much > with focus, or is it the fatty acid doing this? Is there a fish oil > that does not have the vitamins or are all oils considered a > vitamin. She also goes crazy with cod liver oil and flax seed oil. > Any suggestions would be helpful. Thanks! > > You might need to add mito cocktail, which my son needed to > tolerate all fats/oils. Also, if she does not tolerate soy, the > vitamin E is usually made from soy, so you might want to try giving > the SLO with HNI AFP Peptizyde, see if that helps. > > Dana > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 Just found this, haven't tried it though. http://www.autismcoach.com/Rice%20Vitamin%20E.htm > > > > > > When I give my child Shark liver oil. I see her become less > > irritable and more focused, but I also see her getting more > > impulsive. In the SLO there is Vit. A, D, and E. I am trying to try > > to figure out what is making her so much better. I was going to try > > one at a time. > > > I guess my question is: which of these vitamins helps so much > > with focus, or is it the fatty acid doing this? Is there a fish oil > > that does not have the vitamins or are all oils considered a > > vitamin. She also goes crazy with cod liver oil and flax seed oil. > > Any suggestions would be helpful. Thanks! > > > > You might need to add mito cocktail, which my son needed to > > tolerate all fats/oils. Also, if she does not tolerate soy, the > > vitamin E is usually made from soy, so you might want to try giving > > the SLO with HNI AFP Peptizyde, see if that helps. > > > > Dana > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Thanks Sherry, I have my eye on your olive oil soap, the newer version of castile. Will be making that one at some point. Also, I'm kind of keeping my ears open for people using ostrich oil vs emu. I had to overcome an aversion to using animal oil but I can say now that I've been successful because I love it in a lotion.  The expense is prohibitive, though, and I read somewhere, wish I could remember where, about a lady saying that she like ostrich as well or better and it was much cheaper. I just made another batch of my avocado/emu lotion and it is fabulous. Sinks in my skin and feels so good -  Lucinda mentioned Tamanu Oil in her post - seems like I remember it's good for scars. Anyway, I've used it in balms and lotions. Lana From: Sherry Barker <sherryabarker@...> Subject: oils Date: Friday, November 13, 2009, 9:35 AM  Lucinda and Pace  Hi ya Pace and it is nice to be back in action, and thanks Lucinda for all your help.  I have not tried any new oils lately due to the expense of them but certainly they are a great addition to lotions and creams.   And certainly using quality oils make a great feeling soap as well.  You know my favorite is of course, good ole olive oil so great for the skin in all bath products, creams and lotions.  Sherry  http://sherrys- creations. tripod.com    Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 ditto to all you said SHerry - I love using mango butter in soaps and creams. Ido also use shea though. Willow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Hey Lana, Do you use any other oils besides the avocado & Emu in the soap? I've got some Emu I need to use and just haven't found alot of recipes for it.......I've been keeping it in the fridge, but need to use it up. Patti Jo .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 Hey Patty Jo Actually, I was talking about lotion at that moment-i realize I was flip-flopping back and forth between soap and lotion. I can't bring myself to try Emu in soap yet because its so expensive but that time may come. My soaps, right now, are pretty standard. Lana Sent from my Verizon Wireless BlackBerry Re: oils Hey Lana, Do you use any other oils besides the avocado & Emu in the soap? I've got some Emu I need to use and just haven't found alot of recipes for it.......I've been keeping it in the fridge, but need to use it up. Patti Jo .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2010 Report Share Posted July 10, 2010 Olive oil and coconut oil are antifungal. Check out knowthecause.com Deb > > We all know coconut oil is the best -but we always hear that olive oil is > very good, also. I don't know where my logic is wrong (if it is), but, since > the fat in arterial plaque consists of 74% unsaturated fat, and, of this, > 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% > polyunsaturated, and 44% monounsaturated. Olive oil is mostly > monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, > why is olive oil so good for us? What am I missing? > > > > J. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2010 Report Share Posted July 10, 2010 Since not all oils are handled the right way, who makes a truly healthful olive oil? From: adrianamsler <stubbiegirl@...> Subject: Re: Oils Coconut Oil Date: Saturday, July 10, 2010, 3:57 PM  Olive oil and coconut oil are antifungal. Check out knowthecause.com Deb > > We all know coconut oil is the best -but we always hear that olive oil is > very good, also. I don't know where my logic is wrong (if it is), but, since > the fat in arterial plaque consists of 74% unsaturated fat, and, of this, > 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% > polyunsaturated, and 44% monounsaturated. Olive oil is mostly > monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, > why is olive oil so good for us? What am I missing? > > > > J. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2010 Report Share Posted July 10, 2010 Thanks , Did you do the math or look the numbers up? I'd expect that the unsaturated ratio would reflect the dietary ratio so the plaque wouldn't always be mostly monounsaturated depending on the diet. I personally think the plaque is mostly rancid omega-6 polyunsaturates. Olive oil has more monounsaturated and less omega-6 and it is often cold-pressed so it's better than boiled oils. There's an oils analysis chart or worksheet in my coconut oil references: http://members.shaw./ca/duncancrow/coconut-oil.html#references all good, Duncan > > We all know coconut oil is the best -but we always hear that olive oil is > very good, also. I don't know where my logic is wrong (if it is), but, since > the fat in arterial plaque consists of 74% unsaturated fat, and, of this, > 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% > polyunsaturated, and 44% monounsaturated. Olive oil is mostly > monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, > why is olive oil so good for us? What am I missing? > > > > J. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2010 Report Share Posted July 11, 2010 Most olive oils in stores that are made in Italy are a blend of olive oil and vegetable oil (some hydrogenated which has transfats). These are the very bad fats for us. Just go smell your newly purchased olive oil from the grocery, it has a tinge of rancidity smell. While the true virgin olive oil from spain unadulterated and no chemicals in processing certainly does not smell that way, and the taste is just so far from the semi rancid smell of store bought olive oil. I now buy my olive oil from our farmers market where the true genuince olive oil is found. Also i use olive oil in salads not for cooking. For cooking ordinary sauteeing i use vco and deep frying 100% natural grape seed oil the latter can tolerate high heat with no reactions. > > We all know coconut oil is the best -but we always hear that olive oil is > very good, also. I don't know where my logic is wrong (if it is), but, since > the fat in arterial plaque consists of 74% unsaturated fat, and, of this, > 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% > polyunsaturated, and 44% monounsaturated. Olive oil is mostly > monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, > why is olive oil so good for us? What am I missing? > > > > J. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2010 Report Share Posted July 11, 2010 , If the label tells me it is 100% olive oil, why do you believe the label is false? Do you have web references for your claims? Alobar On Sun, Jul 11, 2010 at 4:06 PM, <@...> wrote: > Most olive oils in stores that are made in Italy are a blend of olive oil and vegetable oil (some hydrogenated which has transfats). These are the very bad fats for us.  Just go smell your newly purchased olive oil from the grocery, it has a tinge of rancidity smell.  While the true virgin olive oil from spain unadulterated and no chemicals in processing  certainly does not smell that way, and the taste is just so far from the semi rancid smell of store bought olive oil.  I now buy my olive oil from our farmers market where the true genuince olive oil is found.  Also i use olive oil in salads not for cooking. > For cooking ordinary sauteeing i use vco and deep frying 100% natural grape seed oil the latter can tolerate high heat with no reactions. > > > >> >> We all know coconut oil is the best -but we always hear that olive oil is >> very good, also. I don't know where my logic is wrong (if it is), but, since >> the fat in arterial plaque consists of 74% unsaturated fat, and, of this, >> 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% >> polyunsaturated, and 44% monounsaturated. Olive oil is mostly >> monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, >> why is olive oil so good for us? What am I missing? >> >> >> >> J. >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2010 Report Share Posted July 11, 2010 Can someone give me the link to contact the moderator. I have been kicked off - the first day I posted - and I don't know why. From: <@...> Subject: Re: Oils Coconut Oil Date: Sunday, July 11, 2010, 9:06 PM  Most olive oils in stores that are made in Italy are a blend of olive oil and vegetable oil (some hydrogenated which has transfats). These are the very bad fats for us. Just go smell your newly purchased olive oil from the grocery, it has a tinge of rancidity smell. While the true virgin olive oil from spain unadulterated and no chemicals in processing certainly does not smell that way, and the taste is just so far from the semi rancid smell of store bought olive oil. I now buy my olive oil from our farmers market where the true genuince olive oil is found. Also i use olive oil in salads not for cooking. For cooking ordinary sauteeing i use vco and deep frying 100% natural grape seed oil the latter can tolerate high heat with no reactions. > > We all know coconut oil is the best -but we always hear that olive oil is > very good, also. I don't know where my logic is wrong (if it is), but, since > the fat in arterial plaque consists of 74% unsaturated fat, and, of this, > 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% > polyunsaturated, and 44% monounsaturated. Olive oil is mostly > monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, > why is olive oil so good for us? What am I missing? > > > > J. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2010 Report Share Posted July 11, 2010 > > Can someone give me the link to contact the moderator. I have > been kicked off - the first day I posted - and I don't know why. What makes you think you were kicked off? If you had been, you wouldn't have been able to post that. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2010 Report Share Posted July 11, 2010 , Comparing the fatty acid profile of coconut oil and olive oil (PROSEA: Vegetable Oils and fats, edited be van der Vossen and Umali 2001), we can see the information below: Coconut oil - 13% (caproic,caprylic and capric), low chain saturated fatty acids: 47% lauric (medium chain saturated fatty acid; 19% myristic saturated fatty acid; 9% palmitic saturated fatty acid; 3% stearic fatty acid long chain saturated; 7% oleic monounsaturated fatty acid, 2% linoleic polyunsaturated fatty acid. compared to olive oil - 9% palmitic fatty acid saturated; 3% stearic monounsaturated; 1% palmitoleic fatty acid monounsaturated; 80% oleic fatty acid,monounsaturated ; 6% linoleic fatty acid, polyunsaturated. Coconut oil being dominated by saturated medium chain fatty acids(laurics, C12), easily coverted by our liver to usable energy, more stable as an edible cooking oil ( not easily converted to unhealthy trans-fat), while olive oil, dominated by the monounsaturated oleic fatty acid (C18:1), is a less stable plant oil for cooking as when subjected to high heat, this monounsaturated oil could be converted to the undesirable trans-fat. Many believe it to be one of the best as salad oil and other similar uses.  By the way, I " m guided by the knowledge on the nature and uses of fats and oils shared to many by Dr Bruce Fife, Dr Enig, Dr Conrado Dayrit and others thru their writings on healthy ways and human nutrition. Let's see what others know and think of on your query! All the best in health, Sev Magat From: <@...> Subject: Oils Coconut Oil Date: Saturday, July 10, 2010, 10:19 PM  We all know coconut oil is the best -but we always hear that olive oil is very good, also. I don't know where my logic is wrong (if it is), but, since the fat in arterial plaque consists of 74% unsaturated fat, and, of this, 41% is polyunsaturated, that leaves a total ratio of 26% saturated, 30% polyunsaturated, and 44% monounsaturated. Olive oil is mostly monounsaturated, so, if the fat in the plaque is of mostly monounsaturated, why is olive oil so good for us? What am I missing? J. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2010 Report Share Posted July 12, 2010 Hi Lyn, I am one of the moderators. I just checked with groups. Your messages are not listed as bouncing. You are still on the list. Did you, by any chance, post from a different e-mail address? Alobar On Mon, Jul 12, 2010 at 9:36 AM, Lyn K <godisbest4me@...> wrote: > Because my second post was rejected with no explanation and my third did not > post at all. So I figured my posts were being held off. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2010 Report Share Posted July 12, 2010 I read the group on the website, and there are 4 posts by Lyn on July 10, the day after she joined. Sounds like the posts are going through to the group, but she's not receiving them back in email for some unknown reason. > > Because my second post was rejected with no explanation and my third did not > > post at all. So I figured my posts were being held off. > > > > > > > Quote Link to comment Share on other sites More sharing options...
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