Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 frankly, i am shocked at all of you coffee-guzzlin', chocolate-gorgin', microwavin' sinners! <g> actually, after your confessions, i am feeling better about the hushpuppies i have decided to have 1x a month. and i am amazed. if i have even the slightest bit of coffee or chocolate, i feel as though a runaway train were speeding through my body and that i'm about to die. i guess that it's the phenylethalamine in the chocolate --i dunno-- but i never want to experience that feeling again. (fortunately, my last chocolate was a scharffen berger, so, at least i would die happy <g>.) as far as chocolate's being a " traditional food " , however.... although chocolate was consumed in a " traditional " society, it most definitely was not in its present-day form. nor was it a common, everyday beverage: it was reserved for the nobility and elite and was served at special occasions or feasts. and, among the aztecs, warriors consumed " chocolate " on their way to or in battle; among the maya, it --the bean-- was such a luxury item that it was used as currency. coffee and tobacco likewise were often reserved for ritual or special occasions in traditional societies. allene, feeling a little bit holier-than-thou LOL Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.