Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 I made these for my 6 year olds cookie and craft party at church. They were wonderful. I liked them better than the old wheat recipe I used to make!!! Her dough held up to the handling better than the other kids'. 1/3 c butter substitute 2 c GF Pantry French Bread Pizza mix 1 c sugar 1/2 t GF baking powder 1 t lemon extract 1 egg (or equivalent substitute) 1 t GF vanilla Beat " butter " until soft. Combine 1 c French bread mix, sugar, baking powder. Beat into butter. Add liquids. Beat in remaining French Bread mix. Cover and chill overnight. Roll out as usual. Bake 10 min in 375 oven. Ice with GF icing and decorate with acceptable toppings. Makes 24 - 30 cookies Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 Joan sent this one in a while back, it is a great one! I have made them twice now...mmmmmm good. (Thanks again Joan!) ~Kim Z. ********** I adapted this recipe from a very old cookbook I have. The cookies really do taste good and the dough is easy to work with, so I thought I'd share. Ethel's Sugar Cookies 3/4 cup GFCF margarine 1 cup granulated sugar 2 eggs 1/2 tsp. GF almond extract or 1 tsp. GF vanilla 2/12 cups GF flour blend (I use a mix of 1 cup sweet rice flour, 1 cup rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch) 1 1/2 tsp. xanthum gum 1 tsp. baking powder 1 tsp. salt Mix margarine, sugar, eggs, and flavoring thoroughly. Combine flour, baking powder, salt, and xanthum gum together; blend in. Chill at least 1 hour. Heat oven to 375 degrees. Roll dough 1/8 in. thick on lightly floured (rice flour) surface. Cut shapes with cooky cutter. Place on ungreased baking sheet. Bake for 6 to 8 minutes. Makes about 4 dozen cookies. You can either decorate these with GF sprinkles and bake that way or add icing after they've been baked and cooled. Enjoy, Joan Sugar cookies > Well, it's that time of year and my son has been asking when we can make Christmas cookies. Could you please share your recipie for sugar cookies (for cutouts) and frosting? Also any other varieties appreciated. Thanks, Meggie Quote Link to comment Share on other sites More sharing options...
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