Guest guest Posted March 2, 2002 Report Share Posted March 2, 2002 I just received a catalog from GEM Cultures. I was wondering if someone could give their opinion of the difference between the fil mjolk & viili cultures (taste, uses, etc). I'm trying to choose. Also, can you use fresh unpasturized milk to make them? Also, I wanted to say thanks for all the great answers to previous questions I've posted. Thanks, Sharon __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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