Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 Suze- >Are there any foods or supplements I can be eating in the meantime that >would chelate some of the mercury vapor that may be leaching from my >fillings daily? My understanding is that chlorella (provided the cell walls are cracked) and cilantro (in the form of a tincture, extract or tea) are both very effective at pulling mercury from the body. >Does anyone know of a health care >professional (ND? Dentist? Nutritionist? Other?) who is experienced in >helping clients remineralize their teeth? And does long distance >consultations? (Unless they happen to be in Southern Maine.) Actually, I believe a couple of the people on this board (including at least one who was discussing remineralization) is fit those bills. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 Sorry to take up list space with a simple thanks, but I wanted to thank everyone who responded to my questions on amalgam mercury poisoning Suze Fisher Web Design & Development http://www.suscom-maine.net/~cfisher/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 > A small but definite percentage of people find that cilantro > tastes soapy to them. So what does it mean if you are a " soap taster " with regard to cilantro, but you fanatically love cilantro anyway? Cilantro's one of the few things I like about mexican food, and it's one of the many many delights of SE Asian cuisines. Despite that, I definitely think it's reminiscent of dish soap. There are many flavors that I like that I find are reminiscent of repulsive things. In the interest of propriety, I won't go into detail... ;-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 > Drat. I cannot stand cilantro. It makes everything I eat taste like soap. > (Anybody else have this reaction? My dh is in complete agreement with me.) It definitely tastes like soap to me! The first time I had it, I thought they had gotten soap in my dish by mistake (happened while at a restaurant). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2002 Report Share Posted March 26, 2002 - >So what does it mean if you are a " soap taster " with regard to >cilantro, but you fanatically love cilantro anyway? That you'll never be a gourmet chef? <G> I have no idea. >There are many flavors that I like >that I find are reminiscent of repulsive things. In the interest of >propriety, I won't go into detail... OK, you DEFINITELY won't ever be a gourmet chef. EVER! ;-) - Quote Link to comment Share on other sites More sharing options...
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