Guest guest Posted March 13, 2002 Report Share Posted March 13, 2002 The Guts and Grease article mentions that the Indians took bones, dried them, powdered them, and then ate them. I know other cultures used alot of bone broths. I wonder if there is any more of a benefit, nutritionally speaking, to eating the bones as opposed to making a stock? Does the stock pull out all of the nutritional elements of the bones? Just wondering... Becky Quote Link to comment Share on other sites More sharing options...
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