Guest guest Posted March 6, 2002 Report Share Posted March 6, 2002 Please folks read " The Bread Builders " Any sugar ruins the chemistry and basicly burns at the temps needed to " shock " the bread.(500 degrees ) Keep it simple till you get it, starter,water cracked,sproughted or floured grains,great salt.I've lined my oven with fire brick to have more heat sustaining mass and it works great. Enjoy it. Mitc Quote Link to comment Share on other sites More sharing options...
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