Guest guest Posted March 27, 2002 Report Share Posted March 27, 2002 Since I've just made my first batch of Kombucha, I've finally been able to taste it. My question is how do you know when it's done? By taste? How would I know what it's supposed to taste like if I've never had it? My first batch tasted good I guess(not too sweet and not really tart either), but was strong going down the back of my throat...kinda burns, if that makes sense... Since this is made with white sugar, I would prefer to ferment it long enough to get rid of the sugar. Can anyone give me some pointers? Personally, I'd like it on the sweeter side as far as taste goes, but this is not as good for you, right? Becky Quote Link to comment Share on other sites More sharing options...
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