Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 > If I eat some and have no bad reaction, is it good? I > don't want to risk anything, but it seems like if I eat it and all > goes well, it's okay. Anyone? Lynne Sounds reasonable to me. To be really on the safe side, I'd wait at least a few days when testing for the reaction though. That takes into account incubation times and time for any toxins to have been fully metabolized. Quote Link to comment Share on other sites More sharing options...
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