Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 I just got my reverse T3 back yesterday and it dropped over 100 points from 230 to 100 within 2 months. I always have high reverse T3 and could never get it down no matter what I did. I have type 1 diabetes so I thought it was that making my reverse T3 high or that I was deficient in something or I had low cortisol. I think iv'e found the answer though, it was gluten! The only thing I changed was I went gluten free for the past 2 months and Im feeling a lot better too. Theres no other reason for my reverse T3 to drop like that and by that much. I got tested for celiac twice and both times came back negative. What convinced me to go gluten free for life is I read the book " Why Do I Still Have Thyroid Symptoms? When My Lab Tests Are Normal. " Its a really good book and explains a lot about autoimmune thyroid disease, why thyroid meds don't always work right and what supplements to take. I am on 2 grains of Nature throid. Has removing gluten from your diet helped anyone else with reverse T3? This is really interesting to me. Quote Link to comment Share on other sites More sharing options...
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