Guest guest Posted November 11, 2000 Report Share Posted November 11, 2000 We got our sorghum flour yesterday afternoon and I mixed up all the ingredients for their sorghum pancakes recipe. I added 1/4 cup potato starch flour to the mix All I had to do this morning was add the wet ingredients. They went over good with everyone. The dh wasn't sure but he hate 3. If he had not liked them the dog would have gotten his. He is very picky and has a cold right now which makes it worse. I want to try this flour on Noah's bread and see how that comes out. After shipping all the way to California, the flour still only came out to $1.41 a pound for the 25 lb bucket. After I finally got the lid off, I put some in a smaller container and put the big bucket into our new freezer. We just bought a small chest freezer and it is already almost full with flours. My dh thought that would be big enough but now I am wondering. Those of you who do not have the email address it is sorghumflour@... I got a quick reply from them. My Southern born husband is trying to figure out how they got sorghum flour when all he knew is Sorghum molasses! Our trucker son is bringing him some sorghum molasses that I guess he can use on these new pancakes. ;-) Betty in Central California Quote Link to comment Share on other sites More sharing options...
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