Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 hi, jessica-- i've never had scrod before either, only adult cod, but i found some info in Marshall Cavendish's _International Cookbk_. it says that pan- fried scrod w/butter sauce is a favorite in the northeast: fry scrod fillets (skinned and cut into large pieces) gently for 4-6 min. set aside while you prepare the butter sauce. their butter sauce calls for salt, pepper, grated nutmeg, lemon juice. pour sauce over scrod and sprinkle w/chopped parsley. i would just tinker w/ NT's butter sauce on p153. since i'm a garlic freak, i usually add loads of chopped garlic to that sauce. optional garnishes: lemon zest, chopped chives. allene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 e- this is exactly what I did and it was delicious! jessica ----- Original Message ----- From: allenerob Sent: Thursday, April 04, 2002 12:17 PM Subject: Re: Scrod, anyone? hi, jessica-- i've never had scrod before either, only adult cod, but i found some info in Marshall Cavendish's _International Cookbk_. it says that pan- fried scrod w/butter sauce is a favorite in the northeast: fry scrod fillets (skinned and cut into large pieces) gently for 4-6 min. set aside while you prepare the butter sauce. their butter sauce calls for salt, pepper, grated nutmeg, lemon juice. pour sauce over scrod and sprinkle w/chopped parsley. i would just tinker w/ NT's butter sauce on p153. since i'm a garlic freak, i usually add loads of chopped garlic to that sauce. optional garnishes: lemon zest, chopped chives. allene Quote Link to comment Share on other sites More sharing options...
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