NT recipes questions

[Guest guest]

Those muffins were just too hefty and chewy for my family. They are used to and

much prefer my old muffin recipe converted to NT principles (which bake 15 min

at 400). I asked Sally about that and she said that if that worked better, go

for it. My family looooooooves the cornbread. Also the crackers (not the

sprouted ones though). The sourdough was ok, but a little too sour. They love

the waffles/pancakes, all rice recipes, every cookie/bar recipe.

Sonja in IA

[Guest guest]

>Those muffins were just too hefty and chewy for my family.

Oh, that's what's so great about them.

They are a pain to mix up though...the soaked flour gets stiff and

it's hard to integrate the other ingredients...and the work involve

makes them even stiffer.

> They are used to and much prefer my old muffin recipe converted to

>NT principles (which bake 15 min at 400). I asked Sally about that

>and she said that if that worked better, go for it.

I've got a recipe I like from one of my old diabetic books based on

applesauce and (gasp!) oat bran. I haven't tried yet, but I figure if

I change the order of ingredients and soak the oat bran in the

applesauce that it should take care of the phytates. Heck, I might

even add some fat. :-)

--

Quick

www.en.com/users/jaquick

" One of these days someone smarter and younger and more articulate

than I is going to get through to the American people just how really

messed up it has become. And when that happens, the American people are

going to rise up like that football crowd in Cleveland and run both

teams off the field. " --Sen. Zell

[Guest guest]

Did you catch 's post earlier about sourdough? In it she states that

sourdough does not taste sour if you feed your starter three times a day. I

tried it and its true. Mine has no sour taste whatsoever and my kids eat it all

the time (mostly toasted). I think her post was #965, FYI.

C.

----- Original Message -----

From: The Kepfords

Sent: Monday, March 25, 2002 9:15 PM

Subject: NT recipes questions

Those muffins were just too hefty and chewy for my family. They are used to

and much prefer my old muffin recipe converted to NT principles (which bake 15

min at 400). I asked Sally about that and she said that if that worked better,

go for it. My family looooooooves the cornbread. Also the crackers (not the

sprouted ones though). The sourdough was ok, but a little too sour. They love

the waffles/pancakes, all rice recipes, every cookie/bar recipe.

Sonja in IA