NOW Amazake WAS Re: rice milk

[Guest guest]

> --snip--

> Also, there is the commercially available

> > amasake, a fermented almond milk (I don't know if its pastuerized

or

> > not).

> >

>

> ,

>

> Amazake is fermented rice (uses aspergillus oryzae fungus). The

> commercially available product is not pasteurized. The " almond "

> flavor does have almond milk in it, but the product is primarily

rice

> converted to malt, so high in simple carbs.

oh ok, now I understand.

I was looking for a " healthy " sports drink. Maybe something like that

would be ideal then, possibly if watered down?