Guest guest Posted March 27, 2002 Report Share Posted March 27, 2002 There's also the issue of the generally pitiful quality of animal products available in this country. Perhaps this has helped the Veggie movement gain speed. Do the benefits of commercially raised meat, milk, and eggs outweigh the health risks? Most people in this country do not live on a farm that produces the products we NTers jump through hoops to find. And then there's the cost as well (this wouldn't be such a big deal if Americans didn't spend so much on non-food items like Fruit Loops and Pepsi...). Even though my grocery bills are high now, I'm convinced that the long term health benefits will save me money and heartache in the future. But then careful planning and delayed gratification have never been characteristics of the American way of life. > > IMHO, vegetarianism in > general and veganism in particular is a disease of the intellect, I was thinking about that. But really, you can't read any mainstream nutrition info without being chastised about fat. They are not saying something like, " while americans do eat too much fat, its still important to consume animal products for good overall health. " Instead they are going the other way and giving the approval to vegetarian diets. The vegetarians are the only ones following mainstream nutrition advice. Quote Link to comment Share on other sites More sharing options...
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