NOW Amazake WAS Re: rice milk

[Guest guest]

--snip--

Also, there is the commercially available

> amasake, a fermented almond milk (I don't know if its pastuerized or

> not).

>

,

Amazake is fermented rice (uses aspergillus oryzae fungus). The

commercially available product is not pasteurized. The " almond "

flavor does have almond milk in it, but the product is primarily rice

converted to malt, so high in simple carbs.

Portland, OR