Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 Hi! I bought a food allergy home testing kit and it appears that I am very allergic to eggs. Slightly allergic to cow's milk and mildly allergic to gluten, durum wheat, rye, yeast, to name a few. I would like to know it this would inhibit my absorbtion of T3 or otherwise jeopardise my T3 therapy. I would also like to know if the fact that I am taking HC would " dampen " my allergic response. (In which case things could be a lot more serious than they seem!) MacGilchrist Quote Link to comment Share on other sites More sharing options...
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