Dietary fat and liver health

[Guest guest]

There's a widespread opinion that fat is difficult to

digest and should be limited if liver in not

functioning well. My mother and my sister have had bad

livers, and mine wasn't perfect either. So my mother

was told by doctors to reduce fat intake. Partly

because of that, we never had bone or meat broths, and

our overall fat consumption had always been rather

limited. And my mother and my sister still try to

limit it because they still believe that fat is hard

on liver.

Does anyone here know how true that is?

Thanks

Roman

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