Guest guest Posted September 2, 2000 Report Share Posted September 2, 2000 Distilled vinegar in any product should be GFCF. During the process of distillation, it takes out all inpurities, including glutens. This is backed by scientific research. Cara > I thought this was ok. It has distilled vinegar in it. Is this ok > to use? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2000 Report Share Posted September 2, 2000 Distilled vinegar in any product should be GFCF. During the process of distillation, it takes out all inpurities, including glutens. This is backed by scientific research. Cara > I thought this was ok. It has distilled vinegar in it. Is this ok > to use? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2000 Report Share Posted September 2, 2000 I called the company which said the product is GFCF. they said the vinegar was not from wheat (although now I can't remember what it was distilled from). Quote Link to comment Share on other sites More sharing options...
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