Re: mashed potatoes and meatballs

[Guest guest]

I have a son who is allergic to milk-- for mashed potatoes we do one of

two things: if we're making them from scratch, we just pull out a serving

of potatoes for him before adding the milk for the rest of the family.

If we're using something like Potato Bud (from Betty Crocker) or Hungry

Jack (from. . .??? ;-)) all I do is just use plain water in place of the

milk, then add extra margarine. I did this the other night w/ some

Potato Buds, and my little allergic guy just gobbled them up. So did my

other kids who are not milk allergic. (I'm starting one of them on the

gfcf diet.)

For meatballs-- my dh has celiac. You can use gfcf bread crumbs; rice;

or--- Potato Buds (although IMO the Potato Buds give the meatballs a

Shepherd's Pie sort of flavor-- and I really hate Shepherd's Pie-- but

the rest of my family doesn't seem to mind.)

Later,

Pam

" Dileges Dominum Deum ex toto corde tuo,

et in tota anima tua, et in tota mente tua. "

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