Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 Suze wrote: > ***, animal tissue also contains LNA. I've just been > discussing this issue on another list coincidentally. There are > factors that do interfere with conversion to longer chain FAs, > but I have to think if it's there, then we *should* be able to > convert it. Although, obviously we don't all convert very > efficiently. Hi Suze, I just wanted to point out that LNA has direct biological utility of its own. It's not the case that it's only useful as a precursor to EPA and DHA. So the fact that " it's there " doesn't speak at all to our ability to convert it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2002 Report Share Posted March 27, 2002 Original Message ----- From: son <hjacobson@...> < > Sent: Monday, March 25, 2002 4:06 AM Subject: Re: animal fats and EFA's (was: Re: Is pasteurized milk really bad?) > Please do repost your references and thank you so much for your insights. > > J. > > justinbond schrieb: I agree - please repost. Peace, Kris , gardening in northwest Ohio - with >900 unread messages on this list 8-( ----- Quote Link to comment Share on other sites More sharing options...
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