Keeping Food Fresh : Old World Techniques & Recipes

[Guest guest]

Keeping Food Fresh : Old World Techniques & Recipes by Claude Aubert

(Editor), Eliot

This is a book that I have come across and found to be quite

interesting. It discusses preserving foods so that their nutritional

value is preserved as well as possible. It is a compilation of recipes

from readers in France of a French gardening magazine. Many of the

recipes include lacto fermentation. The book omits canning and

freezing techniques and stays with simpler, more traditional methods

of preserving.