Guest guest Posted March 27, 2002 Report Share Posted March 27, 2002 >> I think we mostly all agree that heating butter up to about 96 degrees or so would be okay to do. << So, for cooking eggs in and baking, should we just be using commercial butter rather than " the good stuff " ? ~ Carma ~ To be perpetually talking sense runs out the mind, as perpetually ploughing and taking crops runs out the land. The mind must be manured, and nonsense is very good for the purpose. ~ Boswell Carma's Corner: http://www.users.qwest.net/~carmapaden/ Quote Link to comment Share on other sites More sharing options...
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