Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 At 10:07 AM 5/8/05, Gretchen wrote: >Diet soda with just a little heavy cream in it is even better. how to you keep the cream from curdling in the fizz? -=sky=- Type 2 dx'd 9/04/05. Last A1C: 6 Low Carb, Metaformin XR (2000mg). Other Meds: HTZ, Lipitor, Cozaar, Topcol, Synthroid. Supplements: B12, CoQ10, Omega 3, L-Arginine, biotin, folic acid & others. Weight: started at 234. Presently 185 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 >>Diet soda with just a little heavy cream in it is even better. >how to you keep the cream from curdling in the fizz?< Hi Sky, I also put a bit of heavy cream in certain sodas, but I don't ever remember seeing it curdle. Is it possible that the cream you used was starting to turn? Hugs, Dianne __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 >>Diet soda with just a little heavy cream in it is even better. >how to you keep the cream from curdling in the fizz?< Hi Sky, I also put a bit of heavy cream in certain sodas, but I don't ever remember seeing it curdle. Is it possible that the cream you used was starting to turn? Hugs, Dianne __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 >>Diet soda with just a little heavy cream in it is even better. >how to you keep the cream from curdling in the fizz?< Hi Sky, I also put a bit of heavy cream in certain sodas, but I don't ever remember seeing it curdle. Is it possible that the cream you used was starting to turn? Hugs, Dianne __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 At 12:16 PM 5/10/05, Dianne wrote: >I also put a bit of heavy cream in certain sodas, but I don't ever remember >seeing it curdle. Is it possible that the cream you used was starting to turn? Well...never tried cream, to tell the truth. I was thinking about the time I decided to have a coke and Irish Cream. The results were horrible. sky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 At 12:16 PM 5/10/05, Dianne wrote: >I also put a bit of heavy cream in certain sodas, but I don't ever remember >seeing it curdle. Is it possible that the cream you used was starting to turn? Well...never tried cream, to tell the truth. I was thinking about the time I decided to have a coke and Irish Cream. The results were horrible. sky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 At 12:16 PM 5/10/05, Dianne wrote: >I also put a bit of heavy cream in certain sodas, but I don't ever remember >seeing it curdle. Is it possible that the cream you used was starting to turn? Well...never tried cream, to tell the truth. I was thinking about the time I decided to have a coke and Irish Cream. The results were horrible. sky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 >I was thinking about the time I decided to have a coke and Irish Cream. The results were horrible.< LOL! I'll bet! Someday ask me about the time I made calves liver in sour cream (a Swiss recipe)... Hugs, Dianne __________________________________ Yahoo! Mail Mobile Take Yahoo! Mail with you! Check email on your mobile phone. http://mobile.yahoo.com/learn/mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 >I was thinking about the time I decided to have a coke and Irish Cream. The results were horrible.< LOL! I'll bet! Someday ask me about the time I made calves liver in sour cream (a Swiss recipe)... Hugs, Dianne __________________________________ Yahoo! Mail Mobile Take Yahoo! Mail with you! Check email on your mobile phone. http://mobile.yahoo.com/learn/mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 >I was thinking about the time I decided to have a coke and Irish Cream. The results were horrible.< LOL! I'll bet! Someday ask me about the time I made calves liver in sour cream (a Swiss recipe)... Hugs, Dianne __________________________________ Yahoo! Mail Mobile Take Yahoo! Mail with you! Check email on your mobile phone. http://mobile.yahoo.com/learn/mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Yuk Dianne, just hearing about it makes me want to throw up, LOL!!!!!!!!!!!! ml Kore wrote: > > >I was thinking about the time I decided to have a coke and Irish Cream. The > results were horrible.< > > LOL! I'll bet! > > Someday ask me about the time I made calves liver in sour cream (a Swiss > recipe)... > > Hugs, Dianne > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Yuk Dianne, just hearing about it makes me want to throw up, LOL!!!!!!!!!!!! ml Kore wrote: > > >I was thinking about the time I decided to have a coke and Irish Cream. The > results were horrible.< > > LOL! I'll bet! > > Someday ask me about the time I made calves liver in sour cream (a Swiss > recipe)... > > Hugs, Dianne > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Yuk Dianne, just hearing about it makes me want to throw up, LOL!!!!!!!!!!!! ml Kore wrote: > > >I was thinking about the time I decided to have a coke and Irish Cream. The > results were horrible.< > > LOL! I'll bet! > > Someday ask me about the time I made calves liver in sour cream (a Swiss > recipe)... > > Hugs, Dianne > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Actually, that sounds pretty good to me. But I love anything with sour cream, smile. Vicki Re: diet soda with cream > Yuk Dianne, just hearing about it makes me want to throw up, > LOL!!!!!!!!!!!! > ml > > Kore wrote: >> >> >I was thinking about the time I decided to have a coke and Irish >> >Cream. The >> results were horrible.< >> >> LOL! I'll bet! >> >> Someday ask me about the time I made calves liver in sour cream (a >> Swiss >> recipe)... >> >> Hugs, Dianne >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Actually, that sounds pretty good to me. But I love anything with sour cream, smile. Vicki Re: diet soda with cream > Yuk Dianne, just hearing about it makes me want to throw up, > LOL!!!!!!!!!!!! > ml > > Kore wrote: >> >> >I was thinking about the time I decided to have a coke and Irish >> >Cream. The >> results were horrible.< >> >> LOL! I'll bet! >> >> Someday ask me about the time I made calves liver in sour cream (a >> Swiss >> recipe)... >> >> Hugs, Dianne >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 At 02:55 PM 5/10/05, Kore wrote: >LOL! I'll bet! > >Someday ask me about the time I made calves liver in sour cream (a Swiss >recipe)... Calves liver ... or any sort of liver ... is not among my favorites, anyway. Why ruin good sour cream? sky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 At 02:55 PM 5/10/05, Kore wrote: >LOL! I'll bet! > >Someday ask me about the time I made calves liver in sour cream (a Swiss >recipe)... Calves liver ... or any sort of liver ... is not among my favorites, anyway. Why ruin good sour cream? sky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 At 02:55 PM 5/10/05, Kore wrote: >LOL! I'll bet! > >Someday ask me about the time I made calves liver in sour cream (a Swiss >recipe)... Calves liver ... or any sort of liver ... is not among my favorites, anyway. Why ruin good sour cream? sky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 My husband makes some delicious liver and onions. I think it tastes better than steak. And it's way cheaper. But we have steak more often. Sue > > Calves liver ... or any sort of liver ... is not among my favorites, > anyway. Why ruin good sour cream? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 > Someday ask me about the time I made calves liver in sour cream (a Swiss > recipe)... Then I'll tell you about the time I tried Tibetan stuffed lung. Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 > Someday ask me about the time I made calves liver in sour cream (a Swiss > recipe)... Then I'll tell you about the time I tried Tibetan stuffed lung. Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 > Someday ask me about the time I made calves liver in sour cream (a Swiss > recipe)... Then I'll tell you about the time I tried Tibetan stuffed lung. Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 If you liked that, you probably like chitlins, too, LOL. Sue > > Then I'll tell you about the time I tried Tibetan stuffed lung. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 If you liked that, you probably like chitlins, too, LOL. Sue > > Then I'll tell you about the time I tried Tibetan stuffed lung. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 Holy cow, you people. What was it stuffed with? ml Gretchen wrote: > > > Someday ask me about the time I made calves liver in sour cream (a Swiss > > recipe)... > > Then I'll tell you about the time I tried Tibetan stuffed lung. > > Gretchen > > Quote Link to comment Share on other sites More sharing options...
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