Guest guest Posted April 7, 2002 Report Share Posted April 7, 2002 >I just got a pound of Bison suet from them and it is delicious - melts in your mouth. I have a very large 'chunk' of beef Suet in my freezer; can I just thaw it and eat it? Can I make fat for frying? How long will it keep in the refrigerator, because it is very large? Joy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2002 Report Share Posted April 7, 2002 At 08:41 PM 4/6/2002 -0500, you wrote: >I have a very large 'chunk' of beef Suet in my freezer; can I just thaw it >and eat it? Can I make fat for frying? How long will it keep in the >refrigerator, because it is very large? This is the first time I've gotten the suet. I don't know how long it will last in the refrigerator. But it is a big hit around here. A friend's old dog really loved it (I figured that it would help her arthritis and joint pain as it does mine). I carve off a small portion (about .5 oz. and chew on it while eating other foods - melts in the mouth and it is almost sweet in flavor. I'm sure it would be fine for frying and I think it will keep a long time in the refrigerator. I'll report on it later on. -=mark=- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2004 Report Share Posted September 4, 2004 I am reading with interest about lard. I have a lot of suet from grass-fed cows that's sitting in my freezer. I want to use it for pemmican, once i get my beef, but what else can i use it for? Elaine Quote Link to comment Share on other sites More sharing options...
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