Guest guest Posted September 6, 2000 Report Share Posted September 6, 2000 Hi All, Had a few questions about going Yeast-free. We're already GFCF. Any ideas on how to bake? It seems that you can't use Xanithan gum (sp?). Also, I've heard Dari-free critiqued (Right after I ordered a case of the stuff!) Something about fermented potato product. Oh well, maybe I could just use those two things and go yeast-free with everything else. Any recommendations for a good stevia cookbook? Thanks, Theresa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2000 Report Share Posted September 6, 2000 Theresa At my HFS they have many Stevia cookbooks, all seamed to be good. I ordered SweetBalance to take the place of sugar in all my recipes, it should be in today so this afternoon I am going to try cupcakes. Terry.B Quote Link to comment Share on other sites More sharing options...
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