Guest guest Posted April 7, 2002 Report Share Posted April 7, 2002 At 05:38 PM 4/7/2002 +0000, you wrote: >I don't understand why baking bread doesn't make the oil in the flour >go rancid but yet we have to store whole wheat flour in the freezer to >keep it fresh. What's up with that? > > C. I haven't found the baking process to make oils go rancid, it's the sitting around at room temp that does it. But baked bread either gets eaten or goes moldy, so I don't think it has time to go rancid! Cookies sure do get rancid though, if they sit around too long. Heidi Schuppenhauer Trillium Custom Software Inc. heidis@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2004 Report Share Posted February 26, 2004 @@@@@@@@ > >Just eat sunflower seeds. Sprouted for 1-2 days, yum! > > > >Whole foods are, like, way cool dude... Gimme some of them > >micronutrients... > > > >Mike > >SE Pennsylvania > > hey, mike - when you sprout them, do you dry them in the oven like nuts? > i've been meaning to try this... > > -katja @@@@@@@@@@@ Never tried it. I think that whole thing is a waste of time and I can't imagine how they could taste any better. If there was a sprout taste panel of the general public, I bet young sunflower sprouts would win hands down over anything, although I give the nod to almonds. Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2004 Report Share Posted February 27, 2004 > @@@@@@@@ > > >Just eat sunflower seeds. Sprouted for 1-2 days, yum! > > > > > hey, mike - when you sprout them, do you dry them in the oven like > nuts? > > i've been meaning to try this... > > Never tried it. I think that whole thing is a waste of time and I > can't imagine how they could taste any better. Slow-dried salt-soaked cashews, almonds and brazils are the most delicious things. Superlish, as my friend (annoyingly) says. The process even makes walnuts, which everyone knows are otherwise foul, pleasant*. It may be a waste of time nutritionally, but it's a taste transformation. I therefore hope you're not missing out on this, and are only referring to sprouts in your comment above. Helen * this is, of course, a matter of fact. ps - can you centre-embed to get an adjective stack? Quote Link to comment Share on other sites More sharing options...
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