RE: GF flour (was bulgur flour/Yorkshire pudding)

[Guest guest]

>> We were gluten free a long time before coming across NT, and found

guar gum to be much preferable over xanthan gum. It is a natural

substance, not created in a lab, and it doesn't leave that nasty

aftertaste that so many gf foods that use xanthan gum have, and it is a

LOT cheaper. When we made foods with this, we never had anyone be able

to tell that the food was gf, the texture and taste was the same as

regular flour (I made a flour mix using rice flour, potato starch,

tapioca starch, corn starch (gee - enough starch?) glutenous rice flour

and guar gum). <<

I'd love to have the mix recipe. Is it equal parts of everything (except

the guar gum of course)?

~ Carma ~

To be perpetually talking sense runs out the mind, as perpetually

ploughing and taking crops runs out the land. The mind must be manured,

and nonsense is very good for the purpose. ~ Boswell

Carma's Corner: http://www.users.qwest.net/~carmapaden/

[Guest guest]

>> We were gluten free a long time before coming across NT, and found

guar gum to be much preferable over xanthan gum. It is a natural

substance, not created in a lab, and it doesn't leave that nasty

aftertaste that so many gf foods that use xanthan gum have, and it is a

LOT cheaper. When we made foods with this, we never had anyone be able

to tell that the food was gf, the texture and taste was the same as

regular flour (I made a flour mix using rice flour, potato starch,

tapioca starch, corn starch (gee - enough starch?) glutenous rice flour

and guar gum). <<

I'd love to have the mix recipe. Is it equal parts of everything (except

the guar gum of course)?

~ Carma ~

To be perpetually talking sense runs out the mind, as perpetually

ploughing and taking crops runs out the land. The mind must be manured,

and nonsense is very good for the purpose. ~ Boswell

Carma's Corner: http://www.users.qwest.net/~carmapaden/