NOW Raw Liver WAS Re: Homemade bone meal powder?

[Guest guest]

> >In the interst of RAF and convenience I tried warm, raw, unspiced,

> >unsalted, chicken liver and organ fat today and about an hour

later I

> >had a bit of a stomach ache.

>

> If you are having raw foods for the first time or just beginning to

> experiment, it is wise to start slowly to give the body time to

adjust to

> the new, beneficial bacteria that come with these foods. I started

with

> one chicken breast and ate just one big bite the first day. 3 days

later I

> ate 2 big bites, etc. After two-and-a-half years I can eat any

amount I

> want with no upsets. It'll be different for each person.

>

> Regards,

>

> -=mark=-

Yup, I thought of that later. I gave myself a pretty good load of new

bugs(microbes) I'm sure. I ate probably 3t liver and 1t organ fat. I

am thinking of having a smaller amount in about 6 days. Thanks,

Dennis

[Guest guest]

On Tue, 09 Apr 2002 20:13:50 -0000 " sraosha87 " <sraosha@...>

writes:

As for early humans, some raw meat eaters I know of in

Hawaii say that the still warm organs from a freshly killed pig are

much more palatable than store bought organs.

Portland, OR

******I've been told this by a number of hunters.

Bianca

[Guest guest]

On Tue, 09 Apr 2002 22:27:25 -0000 " dkemnitz2000 "

<dkemnitz2000@...> writes:

In the interst of RAF and convenience I tried warm, raw, unspiced,

unsalted, chicken liver and organ fat today and about an hour later I

had a bit of a stomach ache. I couldn't be sure what caused the

stomach ache. However about 3-4 hours later I was wondering whether I

was experiencing " cleansing " of the digestive system, which I've heard

some RAF'ers discuss. So far no more cleansing. Anyway raw chicken

liver has a different texture than beef. It's raw texture is almost

like cooked. Somehow I didn't feel like chewing the stuff much, like

I wanted to swallow it and be done with it. The hen had quite a lot of

bright yellow organ fat too, which I ingested a little of. It was

much like the liver: eat, don't look at the stuff and swallow.

******rather adventurous soul aren't you :-)

Bianca

[Guest guest]

In a message dated 4/10/02 10:27:58 PM Central Daylight Time,

bianca3@... writes:

> As for early humans, some raw meat eaters I know of in

> Hawaii say that the still warm organs from a freshly killed pig are

> much more palatable than store bought organs.

>

>

> Portland, OR

>

I personally can't stand the taste of liver once it has been frozen. We only

eat it fresh from the animal the day or day after slaughter.

Belinda

LaBelle Acres

www.labelleacres.com