Guest guest Posted April 3, 2002 Report Share Posted April 3, 2002 Has anyone ever ordered meat from Stone and Thistle Farm (http://www.stoneandthistlefarm.com) in the Catskill area of NY? They have 100% grass fed lamb, goat, beef and other various critters (some of which are not 100% pastured). They told me that their animals graze for 10 months of the year. The farmer said they grow some fields until the grass goes 'dormant' at about 12 " . They then let the ewes eat it (under the snow) in winter. Would dormant 12 " grass be more nutritious than hay, hay silage or grass silage? The animals are drug-free and I liked how forthcoming the farmer was when I asked him a bunch of questions. So, it looks like it might pan out to be a good source of grass-fed meat. But I was also wondering if anyone's had experience ordering from this farm before, and what you think of the meat and the farm in general? Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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