Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 Thanks for sharing this with all of us Donna, I can't wait to have an excuse to try it. Any excuse will do! In the meantime I think that my computer downloaded an extra 5lbs. just printing a copy! @--->------ (mom of Amber w/CF age17yrs. and s w/CF died 1988 at age 8yrs.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 Thanks for sharing this with all of us Donna, I can't wait to have an excuse to try it. Any excuse will do! In the meantime I think that my computer downloaded an extra 5lbs. just printing a copy! @--->------ (mom of Amber w/CF age17yrs. and s w/CF died 1988 at age 8yrs.) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 okay, okay LOL Here it is.... CHOCOLATE LOVERS' FAVORITE CAKE Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (3 ounce) package instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 teaspoon almond extract 2 cups semisweet chocolate chips Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan. 2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. 3 Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. --------------- Donna mom of 14 yr old son w/cf Quote Link to comment Share on other sites More sharing options...
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