Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 Shaw's book says that Alkaseltzer Gold can lessen the yeast die-off effect. I think it is a bicarbonate which neutralises the excess acids. Only use Alkaseltzer Gold - not other types of alkaseltzer. We didn't use it. Perhaps someone else who used it can comment on how effective it was. Caroline From: vblaesing@... > Subject: Re: Digest Number 1816 : Yeast Question > > Is there a way I can lessen the effects of the 'die-off' that occurs? > My son gets really aggressive now and I know that he has a yeast > problem. I don't want to make things worse.... anyone have any > ideas what to do? > > --- Quote Link to comment Share on other sites More sharing options...
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