Re: Re: Re: Re: cow's milk vs. human milk (was ruminant fa...

[Guest guest]

In a message dated 4/10/02 9:23:13 PM Central Daylight Time,

kepford@... writes:

> Belinda

> You actually use an old fashioned butter churn? Amazing! Do you wash it

> out each time? Is it wooden? How much cream do you churn and why do you

> need fresh milk to churn it with?

> Sonja

>

>

>

ARe you out of your mind? It's an electric churn. THe fresh milk makes it

easier for the churn to move things around. Our cream is so thick out of the

separator that the churn stands still.

Belinda

LaBelle Acres

www.labelleacres.com

[Guest guest]

>ARe you out of your mind?

Guess I was. : )

just learning,

Sonja